Japan Hand Made Sinkoukinzoku Pure Copper Snow Flat Pot 18 cm
- Capacity 1500 Microliters
Product Dimensions 7.09"D x 7.09"W x 2.68"H
Size: Diameter 7.1 x Height 2.7 inches (180 x 6
Volume: 49.1 fl oz (1,500
Material: Pure Copper
The rounded shape makes it easy to convect, due to the synergistic effect of copper conductivity, resulting in a more solid cooking experience. Made of natural wood for a high grip feel that will fit in your hand as you use it - Body of the pot color may change during use due to the nature characters of copper/Brass.
The benefits of using copper pots for the body include:
- Improving Digestion: Copper helps in sterilization and reducing inflammation, which may be beneficial for the digestive system.
- Enhancing Iron Absorption: Cooking with copper pots can increase the trace amount of copper in food, aiding in iron absorption.
- Antibacterial Properties: Copper has natural antibacterial properties, which can reduce the growth of bacteria in food.
- Regulating Copper Balance in the Body: An adequate amount of copper is very important for maintaining good health, especially for heart health, blood vessels, and the nervous system.
$40.50
Original: $135.00
-70%Japan Hand Made Sinkoukinzoku Pure Copper Snow Flat Pot 18 cm—
$135.00
$40.50
Description
- Capacity 1500 Microliters
Product Dimensions 7.09"D x 7.09"W x 2.68"H
Size: Diameter 7.1 x Height 2.7 inches (180 x 6
Volume: 49.1 fl oz (1,500
Material: Pure Copper
The rounded shape makes it easy to convect, due to the synergistic effect of copper conductivity, resulting in a more solid cooking experience. Made of natural wood for a high grip feel that will fit in your hand as you use it - Body of the pot color may change during use due to the nature characters of copper/Brass.
The benefits of using copper pots for the body include:
- Improving Digestion: Copper helps in sterilization and reducing inflammation, which may be beneficial for the digestive system.
- Enhancing Iron Absorption: Cooking with copper pots can increase the trace amount of copper in food, aiding in iron absorption.
- Antibacterial Properties: Copper has natural antibacterial properties, which can reduce the growth of bacteria in food.
- Regulating Copper Balance in the Body: An adequate amount of copper is very important for maintaining good health, especially for heart health, blood vessels, and the nervous system.
